Asparagus Pepper Salad

INGREDIENTS

• 1 lb asparagus, trimmed and cut into pieces
• 1/2 cup bell peppers, chopped
• 2 green onions, thinly sliced
• 1/3 cup Walden Farms Calorie Free Raspberry Vinaigrette dressing
• 3 tablespoon Trader Joe's nutritional yeast

 

DIRECTIONS

• Boil water.
• Add asparagus and boil for 3 minutes.
• Drain and add to a large bowl.
• Add peppers and onions and drizzle with dressing.
• Toss to coat.
• Cover and refrigerate for 3-4 hours.
• Sprinkle asparagus with nutritional yeast. Serve and enjoy!

Makes 4 servings

 

Nutrition Facts

• Protein 6g
• Total Carbs 7g
• Sugar 2g
• Total Fat 0g